As you probably know already, we serve Chicken & Waffles with mashed potatoes & gravy every Thursday. It’s a very popular item that we are often told to put on our every day menu and we’re happy you enjoy it so much.
Very often, people order our famous dish but are disappointed when it comes to the table because they assume it’s going to be Southern Style Chicken & Waffles which features fried chicken on a waffle with syrup and a side dish. What they receive instead is Pennsylvania Dutch Style Chicken & Waffles which is chunks of white meat chicken and gravy over a sweet waffle with mashed potatoes on the side.
If you’re used to the Southern Style, we apologize for not having it and encourage you to give it a shot!
Just a heads up that Baby’s is back to regularly scheduled hours, which are 11am – 9pm every day of the week!
After a great 2015, we’re excited to take on 2016.
Look out for a few new menu items, milkshake of the month flavors, new promotions and our weekly deals & specials!
See you soon!
Effective immediately, the “Kid’s Eat Free” special will now only be running on Tuesday nights from 4-9pm. Previously, we were running the special on Tuesdays and Sundays.
We hope to have a new special running on Sunday nights in the future, but as we are currently focusing on building our new menu and adding some really neat options, Sunday nights will feature our regular menu (besides Special Events dates). Please bear with us as we edit our website and signage to reflect the changes.
Thanks for your continued patronage to Baby’s Burgers & Shakes!
An excerpt from Valley Magazine Online (11/19/2012)
Chicken and Waffles … Together?
If you’re looking for some homey comfort food that isn’t just seasonal, hit up Baby’s Burgers & Shakes on Thursdays for their once a week special: Chicken and Waffles.
The dish is a Pennsylvania Dutch tradition, and while it might seem like a funky
combination, Tassy Lopez, the General Manager of Baby’s, insists that “it’s just one big comfort dish!”
The chef starts by simmering pulled white and dark chicken meat in chicken gravy. Then, a Belgian-style waffle recipe is prepared and placed on a plate with a big scoop of mashed potatoes. The chef finishes the dish off by ladling the chicken and the gravy over the waffle and potatoes. It’s a very popular dish, according to Lopez, “it’s just really good, it’s unique.”